My husband was chuckling as I gave him the car keys "Drinking a martini isn't the same as drinking a glass of wine, who knew such a little drink would hold such power!"
Now as I shake the martini shaker I think of how yummy all the new ways to infuse gin I have been learning about are!
The latest recipe
I am using for infused gin;
a few roses petals
a sprinkle of coriander
slices of cucumber
(Remember to watch the time anywhere from 3 to 4 hours then taste for best desired gin flavor before filtering out these ingredients so that the gin doesn't grow overly powerful, store in freezer until thirsty)