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Tuesday, September 2, 2014

Fermented Salsa

When it comes to making lots of fermented drinks or foods I have found this salsa recipe to be so AMAZING!

1 bunched cilantro chopped through a food processor tossed into a big bowl.
1 onion chopped.
1 bell pepper.
6 to 12 tomatoes.
3 jalapenos.
3 Anaheim peppers.
3 limes, 1 lemon juiced.
a little diced garlic or garlic powder
spices; black pepper, cumin, chili, cayenne and oregano
4 tablespoons sea salt
1/2 cup of whey.

I stir everything together in the bowl with a loose lid to sit on the counter for a couple of days as it all ferments and bubbles. Then keep salsa in the refrigerator to use over the next 6-8 months. I eat it so much lately that I have made a second thicker batch by blending more tomatoes! It's a yummy easy recipe to keep on hand:-)

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